You are committed, have good ideas and enjoy working in a team? Then you've come to the right place! For our BOOTSHAUS restaurant with summer terrace and beer garden directly on the lakeshore, we are looking for a
In addition to the daily hotel operations as well as conferences and banquets, a good going à la carte area with a variety of fresh, light dishes as well as a variety of regional specialities awaits you.
What we require:
- You have completed vocational training as a chef
- You bring creativity and a love of cooking
- You are enthusiastic, reliable, resilient and flexible
Do you see yourself in this profile? Then we look forward to receiving your complete application documents.
Contact person: Knuth Kiefer